Method for preparing health-care edible condiment


  • Inventors: HEHUA WU
  • Assignees: 吴和华
  • Publication Date: October 14, 1998
  • Publication Number: CN-1195484-A


The present invention relates to a preparation method of health-care edible flavouring material. According to the male physiological characteristics, said invention changes the pharmacotherapy into dietary therapy, so that said invented product not only can be used as flavouring material, but also possesses the health-care functions of increasing appetite, rectifying qi, improving health and building up body, etc.. Said invention is made up by using the Chinese medicinal materials of zanthoxylum husk, fennel fruit, star anise, pepper, dried ginger, cassia bark, clove, sophora alopecuroide, Chinese leek seed, lycium berry, Chinese yam, cynomorium stem and epimedium as raw materials through the procedures of selecting materials, mixing, oven-drying and stir-frying, pulverizing, sterilizing and packaging.




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    CN-103876085-AJune 25, 2014孙钰家一种锁阳枸杞调料及其制造方法