Method for preparing health-care edible condiment

一种保健食用调料的制备方法

  • Inventors: HEHUA WU
  • Assignees: 吴和华
  • Publication Date: October 14, 1998
  • Publication Number: CN-1195484-A

Abstract

The present invention relates to a preparation method of health-care edible flavouring material. According to the male physiological characteristics, said invention changes the pharmacotherapy into dietary therapy, so that said invented product not only can be used as flavouring material, but also possesses the health-care functions of increasing appetite, rectifying qi, improving health and building up body, etc.. Said invention is made up by using the Chinese medicinal materials of zanthoxylum husk, fennel fruit, star anise, pepper, dried ginger, cassia bark, clove, sophora alopecuroide, Chinese leek seed, lycium berry, Chinese yam, cynomorium stem and epimedium as raw materials through the procedures of selecting materials, mixing, oven-drying and stir-frying, pulverizing, sterilizing and packaging.
本发明是一种保健食用调料的制备方法。本方法根据男性生理特征,将药疗改为食疗,既可作为调味品食用,又能使男性开胃理气,促进食欲,增强身体素质,强身促阳。本发明选用中药材花椒、小香、大香、胡椒、干姜、桂皮、丁香、苦豆、菲菜子、枸杞、山药、锁阳和淫羊藿为原料,经精选、混合、烘炒、粉碎、杀菌、包装制成调料而成。

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Cited By (2)

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    CN-101214038-BOctober 26, 2011邱新航铁棍山药香辛料调味品
    CN-103876085-AJune 25, 2014孙钰家一种锁阳枸杞调料及其制造方法